Aloo Gobhi sabzi

Here is the recipe:

Ingredients:
3 medium potatoes (chopped)
1 cauliflower (gobhi)
2 onions (chopped)
2 tomatoes (chopped)
1/2 tsp cumin seeds (jeera)
1 tsp ginger-garlic paste
2 tsp oil
Salt to taste
1/2 tsp red pepper
1/4 tsp turmeric powder (haldi)

Method:
1. Heat the pan and add 2 tbsp oil.
2. Add the cumin seeds and onions. Let them saute.
3. Add the ginger-garlic paste and stir for few minutes.
4. Add chopped tomatoes.
5. Put salt, red pepper and haldi. Stir for few minutes.
6. Mix chopped potatoes and cauliflower. Add little water.
7. Allow it to cook until potatoes becomes soft.
8. The sabzi is ready.